Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

WHAT’S COOKING @ALLRECIPES MAGAZINE

Allrecipes

RECIPE SWAP •

Set the table for the ultimate potluck, featuring beloved holiday recipes from family and friends. Guests bring a dish or drink to share, and everybody trades recipes, tastes, and traditions.

HEALTH NUT •

Reach for a handful of nuts to help your body reset and reduce stress. (The holidays can be stressful, after all!) Read on to find out which nutrients have a calming effect.

DIP RIGHT IN •

The holidays call for a low-fuss dessert with a bit of festive flair. Enter pecan pie, now in dip form. We’re riffing on the dunkable treat made famous on Allrecipes social media with three flavorful variations.

DRIED DELIGHTS •

Make hay of those holiday gift boxes of dried fruit with these recipes for mains, apps, and desserts. Dehydrated at peak ripeness, the pantry staples are little bites of brightness in the cold-weather months.

SPARK JOY •

Pop the cork for these bubbly cocktails (and a mocktail, too). Sparkling wines meet from-scratch cordials and simple syrups for striking sips worth celebrating.

AN EXPERT’S GUIDE TO EASY ENTERTAINING •

Elizabeth Heiskell, cookbook author and professional caterer, knows a thing or two about throwing a party.

SPREAD LOVE •

It’s the season for entertaining, and these versatile spreads—chutneys, jams, and preserves—deserve an invite to the party. Add something special to cheese and charcuterie spreads, level up savory mains and sweet treats, or gift a jar to the host with the most.

THE SAVORY SIDE OF SWEET •

Turn to typically sweet flavors—chocolate, caramel, vanilla, maple, cinnamon—to add surprising depth to dinnertime.

DOUGH IT YOURSELF •

YOUR HOLIDAY SECRET WEAPONS ARE ONLY A GROCERY RUN AWAY. USE PREPARED PIE CRUST, PHYLLO, AND PUFF PASTRY TO HELP LIGHTEN THE LOAD OF SEASONAL BAKING AND TURN OUT TREATS THAT COULD HOLD THEIR OWN IN THE BAKERY CASE.

PASS THE NOODLES •

Beloved for their versatility, shelf life, and cozy, comforting carb-iness, noodles serve as a canvas for countless dishes and cuisines around the world. These recipes for pastas, noodle bowls, and soups show just how much starch can do.

SIMPLE SIDES •

Make these speedy side dishes for potlucks or pair them with weeknight mains.

DINNER FIX •

Get dinner done in 30 minutes (or less) with these cold-weather meals and mains.

VEG UP! •

Who says breakfast hash, eggs, and oatmeal are strictly morning meals? Dig into these a.m. favorites any time of day and use our tips to make them vegan- and omnivore-friendly, too.

CAPERS •

Tiny pickled flower buds bring a hit of briny, tangy flavor to more than just bagels and puttanesca sauce.

ONE-JAR WONDERS •

USE THE LAST LINGERING SWIPES OF JAM, MUSTARD, AND NUT BUTTER IN THE JAR TO SHAKE UP A MULTIPURPOSE SAUCE, THREE-INGREDIENT COCKTAIL, OR BREAKFAST TO GO. THESE ALMOST-EMPTY-JAR IDEAS ARE GOOD TO THE LAST DROP.

SPLASH OF SWEET •

The average American adult gets 10 percent of their daily added sugars from coffee and tea drinks sweetened with sugar, honey, and flavored syrups. Limiting your added sugars may decrease your risk for heart disease. For a barista-worthy drink with zero added sugars, blend nutrient-dense dates with...