Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

RECIPE INDEX

WHAT’S COOKING @ALLRECIPES MAGAZINE

Allrecipes

DIPS & SIPS •

Dust off the bar cart. It’s cocktail time! These drink-and-dip combos fit the bill for almost any occasion: game night, a watch party, or

IT’S A JUNGLE IN HERE •

Baby, it’s cold outside. But bringing in a touch of the outdoors can brighten your space—and remind you that spring will come again.

SOME LIKE IT HOT • Turn up the heat this season with punchy dipping sauces, condiments, chili crisps, and more.

TROPICAL GOODNESS • Protect yourself this cold and flu season with produce from the tropics. Fruits like kiwi, cantaloupe, banana, and pineapple can all support your immune system.

CRAZY ABOUT CABBAGE •

Always available, ever affordable, and incredibly versatile, cabbage is a clutch ingredient for cool-weather cooking. Learn how to choose and make the most of it, and you’re sure to fall head over heels for one or more of these humble heads.

NOURISHING PEACE •

Anna Voloshyna uses food to share love for her native Ukraine. Through pop-up dinners, cooking workshops, her Instagram feed, and her new cookbook Budmo!, this Bay Area chef is spreading the word: Ukrainian food is vibrant, glorious, and just the comfort we need right now.

BETTER BREAKFAST •

Cold cereal, step aside. These convenient, nutritious options clock in at 10 (or more) grams of protein—and are worth getting out of bed for.

TOAST WITH THE MOST •

Inspired by a Hong Kong bakery-style bolo bao (pineapple bun), this crisscrossed toast makes a buttery-sweet base for tasty toppings.

HOOK, LINE & FREEZER •

Dive into your grocery store’s frozen food aisles and fish out affordable, high-protein seafood. Quick-cooking fish, scallops, and shrimp are convenient frozen assets to get you one step closer to dinner tonight.

SUGAR & SPICE •

Some like it sweet. Some like it hot. We’re making the case for sweet and hot. Riding the trend of desserts with a kick, these recipes round out their sweetness with unexpected pops of peppery, punchy, or savory spice.

WEEKNIGHT WINNERS •

One pan and 35 minutes (or less!) are all you’ll need for these simple, speedy suppers.

FEED YOUR APPETITE •

When are appetizers more than just starters? When totchos get a Reuben makeover, Dutch babies take a savory Buffalo chicken detour, and Philly cheesesteaks morph into egg rolls, that’s when! Fight what’s-for-dinner fatigue or throw an impromptu party with these hearty, over-the-top appetizers.

SIMPLE SIDES •

Pair these smashed, wilted, and roasted veggie sides with recipes in this issue or with your own favorites.

VEG UP! •

Bulgogi—the beloved Korean dish of thinly sliced, marinated, grilled meat (typically beef)—goes vegan. This delicious version uses a multicooker instead of a grill and subs in a blend of meaty-tasting mushrooms for the beef. The mushrooms soak up and cook in a flavorful sauce with layers of sweet heat and umami.

MAKE IT A MEAL •

What’s for dinner tonight? One of these menus! We’ve paired main dishes with easy sides or desserts and tasty drink options, so all you have to do is mix and match.