Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

WHAT’S COOKING @ALLRECIPES MAGAZINE

Allrecipes

PARTY ON THE MED •

Bring the sunny seaside home with a party inspired by the Mediterranean. Bubbly drinks and make-ahead snacks and dips will have guests soaking up breezy coastal vibes.

STALK UP •

This spring, snap into celery, asparagus, fennel, green onions, and rhubarb. These fresh, first-to-harvest veggie stalks provide powerful nutrients to protect your heart.

JUST CURIOUS •

Foodie facts, delicious dates, travel notes, and other miscellanea good cooks are thinking about this season.

LET IT ROLL •

For a change of pace from classic cinnamon rolls, just add bacon. We tried the trending savory-sweet riff on purchased rolls and can confirm it’s worth the hype. Finish the rolls with a drizzle of icing, then add a topper to make them your own.

ROOT FOR CARROTS •

Carrots are a universal favorite. They’re the fourth-most consumed veggie in the country—and for good reason. From sliced and roasted to shredded and pickled, there’s a prep for every preference. Make the most of the humble root with these recipes for spring.

A TASTE OF SOUTHERN HOSPITALITY •

Blogger, entertainer, and Allrecipes Allstar Ashley Berger cultivates community through food—and she makes it look easy. On her blog, Sweetpea Lifestyle, Ashley shares her time-saving tips, the inside scoop on hands-off entertaining, her current obsessions, and the foods she loves.

FASTEN YOUR SEAT BELT •

Recreate the magic of Disney, Dollywood, and Universal Studios after spring break with these copycat recipes for theme park favorites.

FLOWER POWER •

While we wait for spring’s first blooms from the garden, we’re bringing floral flavors into the kitchen. Edible blossoms, petals, and buds impart delicate, herbaceous notes to sweets and sippers.

BRUNCH ON A BOARD •

Generous brunch boards simplify spring entertaining. Go sweet with a more-is-more waffles spread or go savory with top-your-own mini avocado toasts (or bagels or hash browns). Assemble the ingredients on a board or serving platter, and leave the rest to your guests.

MAKING WAVES •

Thanks to tinned fish’s recent buzz, more varieties of the convenient, versatile pantry staple are hitting the market. Branch out from tuna and pop open one of these smoky, sweet, or tangy options—there’s a tin out there for every taste bud.

VEG-TABLE •

THIS SEASON, FARMERS MARKETS ARE BACK, AND WITH OUR TOTE BAGS FULL OF PRODUCE, WE TURN TO VEGGIE WIZARD NIK SHARMA. THESE RECIPES, FROM NIK’S NEW COOKBOOK, VEG-TABLE, CELEBRATE UNCOMPLICATED, TECHNIQUE-DRIVEN WAYS TO MAKE SPRINGTIME VEGGIES POP ON THE PLATE.

DINNER FIX •

Save time on dinner prep with all-in-one sheet pan dinners that come together in just 30 minutes.

VEG UP! •

Pub favorites go plant-based in these dishes featuring jackfruit, cauliflower, and celeriac. Each recipe includes adjustments to feed the meat lovers and vegans in your life, too.

ALLRECIPES GOLDEN CART AWARDS 2024 •

For the 2024 iteration of our annual community choice awards, we gave the power to the people: the Allrecipes Allstars, specifically. These are their picks for the products they can’t—and don’t want to—live without. Say hello to the winners of this...