Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

RECIPE INDEX

WHAT’S COOKING @ALLRECIPES MAGAZINE

Allrecipes

TAKE A HIKE

GO GREEN •

Build stronger bones, boost your vision, and fight cognitive decline with leafy greens. Find out how these veggies can help fortify your body and mind.

JUST CURIOUS •

Foodie facts, delicious dates, travel notes, and other miscellanea good cooks are thinking about this season.

HASH IT OUT •

For this TikTok-inspired take on avocado toast, we swapped in hash browns for the bread. Air-fried to perfection, the crispy patties are the ultimate base for sweet and savory toppings.

CUCUMBER COOL •

Crisp, refreshing, and notoriously cooling, cucumbers are unassuming. But they pack a big crunch and a hydrating punch. Try them in these recipes for soup, salads, tangy pickles (naturally), and party apps.

ALEXIS NIKOLE NELSON •

Meet Alexis Nikole Nelson, aka @BlackForager, the Instagram personality who has made a name for herself spotting, picking, digging up, and eating the edible plants most of us overlook as weeds. Her passion? Sharing how to scout, cook, and enjoy her finds.

DIP, DIP HOORAY •

When you need a healthy snack or no-fuss appetizer, scoop up one of these creamy dips. Each keeps saturated fat and sodium in line.

A SLICE OF HEAVEN •

Amp up angel food cake with sunny topping combos that go beyond your basic berries.

NOWRUZ RIGHT NOW •

For millions around the world, March 21 kicks off Persian New Year, a 13-day celebration that marks the spring equinox. For Shadi HasanzadeNemati of Unicorns in the Kitchen, it’s a marathon of bright color, vibrant flavors, family tradition, and good things to come.

RULE-BREAKING DESSERTS •

Burnt-on-purpose cheesecake; a bread pudding that uses torn-up phyllo instead of bread; lemon meringue pie, but make it bars—yes, yes, and yes. Forget the usual approaches to springtime and Easter sweets. These desserts defy convention (and expectations). Throwing out the rule book never tasted so good.

PASTA, SPRING STYLE •

Brighten seasonal dinners with pastas that feature rainbows of springtime ingredients. Topped or tossed with fresh herbs, vibrant veggies, and silky, light-and-bright sauces, these recipes are a celebration of everything we love about the season.

VEG UP! •

These veggie-forward recipes have big hits of spring (and minimal hands-on prep), but their appeal is in more than just their seasonal flavors and ease: Each of them can be individualized to please vegetarians, vegans, and omnivores alike.

SPINACH •

Bagged baby spinach is the stuff of which time-pressed meals are made. Always on standby in your crisper, no trimming or massaging required.

DINNER FIX •

Rain or shine, weather is no object when you fire up these quick-and-easy dinners—on the grill or under the broiler.

SLIDE INTO SPRING •

Small but mighty, sliders star as shareable apps or the center of your plate. Choose from five renditions of our formula to find your new favorite bite-size breakfast, lunch, or dinner.

SIMPLE SIDES •

Pair these easy springtime sides with recipes in this issue or your own favorites.

DINNER DECIDER

OVERNIGHT SUCCESS •

Start your day on a filling note with this make-ahead...