Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

MASTHEAD

KNOW YOUR PANS

WAKE-UP BREAKFASTS •

Move over, toast and cereal. We have better ways to start the day. Pull out your pan for hearty options—French toast casserole, egg-potato skillet, cinnamon roll cake—that will keep you going until lunch.

SHEET-PAN SUPPERS •

When it comes to simplifying the weeknight hustle, sheet-pan dinners check all the boxes. Pair your favorite protein with fresh veggies and seasonings for meals that are as easy to make as they are to clean up.

SIMMER DINNERS •

Hot and bubbly soups, chilis, and braises call on the power of simmering to meld flavors, tenderize meats, and soften vegetables. And there are so many ways to harness the simmering power—pots, skillets, slow cookers, even pressure cookers!

KEEP IT FRESH •

While you’re waiting for the timer to go off on your one-pan dinner, toss together a salad. Find the perfect match of crisp fresh greens and colorful toppings.

SAVORY BAKES •

Let the oven lead you to one-dish wonderland. From totchos and quiche to ribs and tuna-noodle, there’s a comfort food favorite for everyone.

SKILLETS FOR THE WIN •

Take it to the range top with the hardest-hitting pan in the house: the all-purpose skillet. Brown, sauté, or fry your way to dinners that are done in 30 minutes or less.

ROASTS WITH THE MOST •

Mmm…smells like Sunday dinner! Pop these big cuts of meat—whole chicken, pork loin, even prime rib—into the oven to roast low and slow until perfectly tender.

BRING ON THE VEGGIES •

Oven roasted or air fried, we’ll show you how to take your veggies from ho-hum to hero status in minutes.

CAST-IRON STANDOUTS •

Cast-iron skillets can do it all: fry, sear, and braise. But their real super power is baking, thanks to the ability to harness heat and evenly distribute it. Give it a go on no-knead bread, skillet apple pie, and an ooey gooey giant cookie!

WHAT’S FOR DESSERT? •

Cake pan, sheet pan, cupcake pan—there are so many ways to one-pan your way to the sweetest part of the meal. We even have a one-bowl way to make chocolate ice cream shell topping.

ANYTIME TREATS •

After school, after work, after dinner—these snacks help you fuel your way through those between- or post-meal moments when cravings strike. Keep them on hand at home or take them on the go for a quick kick of energy.

MUNCH & CRUNCH •

There’s no wrong time for snack mix! Whether you’re bouncing between after-school activities, hosting a party, or just relaxing on the couch watching a movie, you’ll want these air fryer blends on hand for noshing and sharing.

RECIPE INDEX