Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

WHAT’S COOKING @ALLRECIPES MAGAZINE

Allrecipes

FEELING SAUCY •

Rustle up the last of your herb garden and put out the all-call: Make-ahead herb sauces take party snacking spreads to the next level, and a pitcher cocktail (packed full of herbs, naturally) takes the heat off hosting.

THE MORE YOU GLOW •

Scoop up juicy late-summertime melon for health benefits from the inside out. Watermelon, honeydew melon, and cantaloupe pack anti-aging nutrients and sun-protecting perks for glowy, radiant skin.

FIRED UP •

We tried the smoked queso trend from TikTok and stirred in taco-bar toppers. For a less indulgent, vegan take, try the stir-together salsa instead. (It’s got everything but the meat and dairy.)

JUST CURIOUS •

Foodie facts, delicious dates, travel notes, and other miscellanea good cooks are thinking about this season.

SEEING COLOR •

Add big personality to your kitchen with hits of color in countertop appliances, utensils, and cooking accessories.

FALLING FOR APPLES •

Raw and crunchy in salsas and salads or baked into tender, syrupy sweetness— any way you slice them, apples really shine in the fall. With so many peak-season varieties popping up in grocery stores, farm stands, and CSAs across the country this month, there’s an apple for everyone (and for every recipe).

SAVANNAH GUTHRIE •

If you know Savannah Guthrie, you know the Today show coanchor is all but lost in the kitchen. Or at least she was, until recently. Now, after hosting eight episodes of Starting From Scratch—a digital series featuring professional chefs who teach Savannah how to cook—she’s going back to the basics, gaining serious confidence in the kitchen, and cranking out new-to-her recipes for family and friends.

OAT YES! •

Blend rolled oats with banana, egg, and a few pantry staples, then bake to transform the humble morning standby into spoonable mini cakes fit for breakfast.

MUFFIN TIN WINS •

For grab-and-go meals and intuitive portion control, look no further than your trusty muffin tin. These ideas for breakfasts that travel, two-bite apps, and self-contained dinners use the standard baking pan to give new shape (and size) to a few fan favorites.

CHEERS TO FALL •

Turn over a new leaf on a few quintessential cocktails. Maple, harissa, apple, sage, and a bit of smoke—autumnal tweaks transform the usual into fresh, handcrafted favorites.

CUP O’ JOE AND MO’ •

Skip the lines and be your own barista with coffeehouse staples you can make at home. We don’t have to tell you these caffeinated copycats pair well with savory egg bites and pillowy donuts.

BIG LOAFIN’ •

The first hint of chill in the air brings us back into the kitchen—after months of avoiding the oven—ready to bake. Let’s ease into it with homestyle loaves: humble stir-together quick breads, a savory stunner, some fall-flavor essentials, and a recipe to use up all that late-summer zucchini.

DIY DINNERS •

Late summer marks the return of packed evening schedules, chauffeuring kids, and dinners on the fly. Help is on the way! Introducing DIY Dinners: smart make-ahead meals (plus prep-ahead accompaniments) that hold. Each family member can spin their own...