Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

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Allrecipes

PIZZA POTLUCK •

Collab with a crowd to throw the ultimate pizza party: Prepare the dough, lay out toppings, ask friends to bring salad and garlic knots, and finish the pies with make-ahead flavor bombs for a pizzeria-inspired spread at home.

JUST CURIOUS •

Foodie facts, delicious dates, travel notes, and other miscellanea good cooks are thinking about this season.

GUARD YOUR GLOW •

Juicy end-of-summer tomatoes are more than burger toppers. Hydrating and nutrient-dense, tomatoes can serve as a natural shield for your skin’s well-being.

S’MORE, PLEASE! •

Bring the campfire vibes inside with baked s’mores sliders. These combinations expand on classic ingredients for an extra-special toasty treat.

PURELY PEARS •

Delicate ripe pears are one of the first signifiers of fall. Depending on the variety, they can be buttery, tart, citrusy, and even floral, opening up a whole range of recipes that can lean sweet and savory.

SIMPLICITY MADE TO SHARE •

Blogger, recipe developer, mom, and Allrecipes Allstar Amy Shen is all about sharing low-fuss (or no-fuss) recipes. On her blog, Amy’s Delicious Mess, she serves up stripped-down, flavorful recipes to quickly get dinner on the table. Here are some of her shortcuts, favorite dishes, and pantry staples.

BIG DEBORAHS •

Inspired by the beloved boxed snack cakes, these homemade versions have all the classic flavors and textures, and their individual-size portions make them party-perfect. Whether you grew up with these treats in your lunch box or are ready to fall in love with a new classic, this collection is full of sweet surprises.

ONE AND DONE •

AS SUMMER COMES TO AN END AND LIFE GETS BUSIER, THESE HEARTY ONE-POT MEALS ARE THE KEY TO WEEKNIGHT DINNER WINS.

PACK A SNACK •

Dried fruits and veggies are the ideal portable snack for back-to-school, back-to-routine season. Level up box lunches or stock your desk drawer with these crispy, crunchy, and chewy bites.

FALL WAKE-UP CALL •

Employ autumn’s best—including Brussels sprouts, apples, hearty breads, and warm spices—to awaken your breakfast routine.

DINNER FIX •

Get a head start on dinner tonight with 30-minute meals and mains that lean on packaged, ready-to-use ingredients: frozen meatballs, a salad kit, canned tomatoes, and rotisserie chicken.

NICE AND TOASTY •

We’ll soon be in chilly weather comfort mode, but these cheesy, heat-and-eat toasties are perfect any time of the year. Try our low-fuss fillings to build your own melt for dinner tonight.

VEG UP! •

Enjoy the classic flavors of a steakhouse dinner, but without the meat. Roast sweet potatoes for a riff on beef Wellington or grill marinated tofu, then pair with classic creamed spinach. These takes are customizable, too, guaranteeing knife-and-fork gratification for vegans and meat eaters alike.

TAHINI •

Thick yet spreadable, tahini is made from ground toasted sesame seeds. It’s most commonly used in hummus, but its nutty and earthy flavor unlocks a gold mine of possibilities.

SIMPLE SIDES •

Pair these fresh sides with recipes from this issue—or your own favorites.

GRAIN CHECK •

Carbohydrates tend to get a bad rap, but...