Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

WHAT’S COOKING @ALLRECIPES MAGAZINE

Allrecipes

THE GOOD COOKIN’ SISTERS •

Dolly Parton and her youngest sister, Rachel Parton George, share their new cookbook, potatoes, and the taste of home.

JUST CURIOUS •

Foodie facts, delicious dates, travel notes, and other miscellanea good cooks are thinking about this season.

GET SQUASHED •

As cold and flu season ramps up, add hearty winter squash to your grocery list. In-season acorn, butternut, delicata, and other varieties can help support your immune system.

SUPER SPUDS •

Baked potatoes (aka jacket potatoes) are a steakhouse staple, but we’re pushing beyond the expected butter and sour cream toppings. Potatoes will never be plain again.

ONIONS: FLAVORFUL FOUNDATIONS •

Versatile, multitasking onions are the MVPs of the pantry and pivotal in developing flavor. Quickly sautéed to golden and crunchy, caramelized until jammy and sweet, or added raw for a zesty kick, these alliums come in clutch for cooler-weather cooking.

FAMILY TRADITIONS MEET MODERN TECHNIQUES •

Nosheen Babar is a recipe developer, blogger, and mom who showcases beloved Pakistani recipes from her childhood. On her blog, Untold Recipes by Nosheen, she invites fellow cooks to embrace these tastes of home.

HOT & HEARTY •

COZY AND COMFORTING, STEAMY BOWLS OF CHILI DELIVER A DOSE OF WARMTH AND FLAVOR. WE SCOURED ALLRECIPES.COM FOR THE BEST CHILI RECIPES FOR EVERY PALATE AND OCCASION.

UNITED STATES OF GIVING THANKS •

This year, we mined search-engine trends, traditional polling institutions, and our own analytics to dig into what Americans across the country are actually cooking for Thanksgiving. Consider this your ultimate data-approved menu for 2024.

RAMEN REVAMP •

Long beloved by college students and budget shoppers, packaged ramen has come a long way. Try our picks for all-in-one noodle cups and kits that pack big flavorwithout sacrificing simplicity.

TRICKS AND TREATS •

For spooky snacks this Halloween, we’ve got you covered. Try these ideas for feeding every witch, ghost, and ghoul in town.

RETRO REFRESH •

The 1970s are back—in recipe form. Here, we update iconic dishes of the past with fresh flavors and techniques for the perfect blend of vintage and modern.

VEG UP! •

Inspired by Thai, Pakistani, and Indian curries, these hearty, warming vegetarian bowls can be customized to feed the vegans and meat eaters in your life, too.

SMASH TO SERVE •

A QUICK SMOOSH AND A FINISHING HIT OF FLAVOR ARE THE SECRETS TO LIVELY, CRISPY-EDGED VEGGIES THAT WON’T LAST LONG.

DINNER FIX •

Simplify weeknight dinner prep with 35-minute (or less!) mains featuring seasonal ingredients: pumpkin, sweet potato, maple, and apple.

MISO •

Made from fermented soybeans and koji—a culture-inoculated grain popular in Japanese cooking—miso is an umami-rich pastethat brings a layer of salty, savory delight.

SIMPLE SIDES •

Pair these low-fuss sides with recipes from this issue or your own favorite main dishes.

SIMMER WINNER •

Collagen is getting a lot of hype in the health and beauty worlds. And while the benefits of collagen...