Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

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Allrecipes

TAKE A DIP •

Stir, blend, and swirl together these recipes—excerpted from Alyse Whitney’s new cookbook, Big Dip Energy—for casual, low-key summertime entertaining with big personality.

STONE-COLD SUMMER •

Whether you’re hitting the beach, the pool, or the pavement, stone fruits can power your outdoor activities (and your recovery).

SAY CHEESE •

For a low-lift app, spread creamy burrata on crostini, then top with one of these fresh, summery combos.

JUST CURIOUS •

Foodie facts, delicious dates, travel notes, and other miscellanea good cooks are thinking about this season.

POPPIN’ WITH PEPPERS •

Vivid and vibrant, summer peppers are bursting with color, flavor, and the occasional touch of heat. Now’s the time to savor their versatility with recipes featuring bell peppers, shishitos, jalapeños, and more.

BLENDING TRADITIONS •

Recipe developer, content creator, and Allrecipes Allstar Candice Walker has always found joy and comfort in the Iranian Jewish dishes her mom and grandma made for their family. Inspired by tradition, childhood memories, and classic ingredients, Candice brings her family’s recipes to your table.

LOW ASSEMBLY REQUIRED •

Summer calls for simplicity, but that doesn’t mean we’re skimping on making (and eating) treats. These breezy desserts keep prep time to a minimum but deliver big flavor.

FIRED-UP FLAVOR •

This summer, we’re embracing fresh, bright flavors and seasonal produce for our backyard cookouts. The char of the grill meets herbs and citrus for these vibrant dishes, sure to be the hit of any gathering.

MARINADE MAGIC •

Simplify flavor-forward grilled proteins with these stir-together marinades. The herby, zippy, and spicy options are versatile enough to coat any protein you can throw on the grill.

COOLER REFRESH •

With the ready-to-drink cocktail scene booming, now’s the time to branch out from beer. These cans pack playful, refreshing flavors to sip on all summer long.

BOOZY BITES •

Your newest source of inspo in the kitchen this season? It’s behind the bar. We’re taking cues from classic cocktail flavors in these mains and sweets.

DINNER FIX •

Keep dinnertime cool with no-cook meals that can be on the table in less than 30 minutes.

VEG UP! •

Sun’s out, buns out! These summer must-have sammies—chili dogs, po’boys, and sliders—are made for vegetarians. Or follow our tips to feed the vegans and meat eaters in your life.

SIMPLE SIDES •

Pair these breezy summer sides with recipes from this issue—or your own favorite mains.

PUNCHY SIPPERS •

Take a walk on the sour side and embrace these bracing, acidic flavors. The bright, zingy, vinegar-forward bevs will pop at any patio party.

SECRET INGREDIENT COFFEE •

Wake up savory mains, cocktails, and desserts with buzzy ingredients and leftover brew.

PUCKER UP •

Probiotics are a health aisle darling—turning up in supplements, snacks, and even sodas—but old-fashioned refrigerator pickles are good for your gut, too. Follow our formula to transform garden-variety veggies into tangy,...