Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

MASTHEAD

WINNER, WINNER, CHICKEN DINNER!

BACK TO BASICS •

Here’s your primer on cuts, storage, and food safety for all things chicken.

MIGHTY MARINADES •

Marinades serve a dual purpose, imparting bright flavors while also tenderizing the meat. Take your pick of marinades, then after a leisurely plunge, discard marinade and roast or grill chicken.

BIG BIRD •

Rotisserie chicken is great in a pinch, but there’s a reason this roasted, seasoned bird is top-rated. Enjoy as a hands-off dinner, then try our ideas to use up the leftovers (including homemade stock).

QUICK CHICK •

Score a weeknight win with one of these fast and tasty recipes. Each is ready in 30 minutes or less.

BUFFALO’S BEST FRIEND •

Fiery red-hot buffalo sauce and mild-mannered chicken are a dynamic duo. And this combo has serious staying power. Try it as a dip, in calzone filling, stirred into mac ’n’ cheese, and more!

SPICE SO NICE •

Punch up chicken with one of these seasoning blends. Bring the heat with Cajun-style spice mix or a sweet barbecue rub. Opt for baharat for subtle warming spice or try classic Greek-inspired seasoning.

BETWEEN BREAD •

Tuck fried chicken, breaded tenders, and juicy patties into toasty buns or bread for two-handed sammies. Then load on the sauces and pile on the toppers for bold flavor in every bite.

SOUP FOR THE SOUL •

Get your bowls ready and ladle up one of these warming recipes. Who needs the stuff in the can when you can slurp up lemony chicken orzo soup, curried mulligatawny, and nourishing peanut stew.

DOUBLE-TAKE DUPES •

Rule the roost with one of these riffs on restaurant favorites. Devour fried chicken (with a no-longer-secret blend of herbs and spices), chicken nuggets that rival fast-food joints’ offerings, and saucy lettuce wraps and crispy egg rolls imitating those at cult-favorite chains.

WING IT! •

Choose your method: baked, air-fried, deep-fried, or slow-cooked. Then toss in sauces ranging from sweet to hot and everything in between for finger-lickin’ wings that are sticky in all the best ways.

GRILLED GREATNESS •

Add a little sizzle to supper. Smoke and char from the grill are easy ways to give chicken some personality. Marinades, sauces, and toppings add a finishing touch.

POT PIES, OH MY! •

Nothing says comfort quite like a savory pie—rich and creamy chicken fillings baked with a layer of buttery pastry. Change up the sauces, stir-ins, and toppings for a few spins on this cozy classic.

SHEET PAN SUPPERS •

Need a no-fuss dinner? Toss together chicken, veggies, and vibrant sauces and seasonings on sheet pans. Then roast until tender and golden for craveable all-in-one meals.

TAKE A DIP • Step aside, ketchup—these four sauces give nuggets and tenders the respect they deserve. Homemade is always better than bottled.

TAKE IT SLOW •

Good things—as in juicy chicken, tender veggies, and aromatic sauces—come to those who wait. Slow it down with these simmer dinners, bubbly bakes, and set-it-and-forget-it slow cooker recipes.

RECIPE INDEX